Kevin Bates-Breault: A Visionary Chef at the Heart of Sekoya
At the helm of Sekoya, Central Parc Laval’s signature restaurant, is a chef whose talent and dedication bring every dish to life — Kevin Bates-Breault. Passionate, detail-oriented, and driven by a deep respect for ingredients, Kevin is part of a new generation of chefs who blend artistry with authenticity.
A graduate of Montreal’s renowned ITHQ, Kevin honed his craft in some of Quebec’s top kitchens before becoming Executive Chef at Sekoya. His cuisine is fresh, refined, and rooted in simplicity, celebrating local flavors and seasonal inspirations. Every plate reflects a thoughtful balance of precision and emotion.
This year, Kevin is stepping into the spotlight as a contestant on the new season of Les Chefs!, one of Quebec’s most prestigious culinary competitions. His participation shines a light on the skill and spirit he brings to Sekoya every day — a true embodiment of talent, perseverance, and passion.
Sekoya itself is a reflection of Kevin’s vision: elegant yet approachable, rooted in nature and thoughtfully curated. Whether you’re enjoying a vibrant brunch, a business lunch, or an evening tasting menu, Sekoya offers a dining experience that feels both elevated and personal.
Thanks to Kevin’s leadership, Sekoya is quickly becoming a culinary destination in Laval — one where every bite tells a story, and every visit leaves a lasting impression.
Date Posted
April 18, 2025
by Central Parc Laval
Tags
- Sekoya
